Samosa Chaat: A Delicious Twist on a Classic Snack

Samosa Chaat: The Ultimate Indian Street Food Indulgence

What is Samosa Chaat?

Samosa Chaat is a delicious dish made by crushing crispy samosas and decorating them with chole, curd, tamarind chutney, green chutney, onions, tomatoes, and a variety of flavorful spices. It is commonly found in Indian street food stalls and is loved for its unique mix of flavors.  This dish is a perfect blend of textures and flavors, making it an irresistible snack or appetizer for any occasion. Making the perfect Samosa Chaat will be easy with this step-by-step guide.

Ingredients

For the Samosas:

• 2 cups all-purpose flour

• 2 tbsp oil or ghee

• 1/2 tsp salt

• 1/2 tsp ajwain (carom seeds)

• Water 

• Oil for frying

For the Potato Filling:

• 2 boiled potatoes (mashed)

• 1 tsp cumin seeds

• 1/2 tsp garam masala

• 1/2 tsp turmeric powder

• 1/2 tsp red chili powder

• 1/2 tsp amchur (dry mango powder)

• 1/2 tsp coriander powder

• Salt to taste

• 1 tbsp oil

For Chole (Spiced Chickpeas)

• 1 cup boiled chickpeas

• 1 tbsp oil

• 1/2 tsp cumin seeds

• 1/2 tsp garam masala

• 1/2 tsp turmeric powder

• 1/2 tsp red chili powder

• 1/2 tsp amchur (dry mango powder)

• 1/2 tsp coriander powder

• Salt to taste

• 1 small onion (chopped)

• 1 tomato (chopped)

Toppings & Garnishes:

• 1/2 cup curd (mixed with a pinch of salt)

• 2 tbsp tamarind chutney

• 2 tbsp green chutney

• 1/2 cup chopped onions

• 1/2 cup chopped tomatoes

• 1/4 cup chopped fresh coriander

• 1/4 cup sev (crispy chickpea noodles)

• 1/2 tsp chaat masala

• 1/2 tsp roasted cumin powder

Step-by-Step Recipe

Step 1: Prepare the Samosas

1.  Combine the oil, ajwain, salt, and all-purpose flour in a mixing bowl. Mix thoroughly.

2. To create a firm dough, gradually add water and knead. Let it rest for half an hour with a lid on.

3. Add cumin seeds, mashed potatoes, peas, and spices to a pan with heated oil. Cook for two to three minutes after giving it a good stir. Allow the mixture to cool.

4. Cut the dough in half after dividing it into small portions and rolling each into thin circles.

5. Fill with the prepared potato filling, form into cones, and seal the edges.

6. Deep-fry until crispy and golden brown. Put aside.

Step 2: Prepare the Chole (Spiced Chickpeas)

1. Heat the oil in a frying pan and add the cumin seeds.

2.  Roast the chopped onions until they turn golden brown. 

3. Cook the tomatoes until they are tender. 

4. Add all the spices and the boiled chickpeas. 

5. To blend the flavors, cook for 5 to 7 minutes after thoroughly mixing.

Step 3: Assemble the Samosa Chaat

1. Break two crispy samosas into bite-sized pieces and place them on a plate. 

2. Cover the samosas with a generous amount of chole.

3.  Over the mixture, drizzle the whisked yogurt. 

4. For tangy and spicy flavors, add green and tamarind chutneys. 

5. Top with chopped tomatoes, onions, and coriander. 

6. Add chaat masala, roasted cumin powder, and sev as garnish.

Step 4: Serve & Enjoy!

Your delicious Samosa Chaat is now ready to be enjoyed! Serve it immediately for the best taste and crunch.

Tips for the Best Samosa Chaat

1. For optimal flavor, use warm or freshly fried samosas. 

2. You can change the amount of spice to your liking.

3. To add even more freshness, add pomegranate seeds. 

4. Instead of deep-frying the samosas, bake or air-fry them for a healthier option.