Restaurant-Style Chicken Recipe You Can Make at Home

 

The Ultimate Chicken Recipe: Easy, Delicious, and Quick

As one of the most tasty and adaptable proteins, chicken is a mainstay in many homes. This is the perfect Chicken Recipe for you if you're searching for a simple yet tasty weeknight meal. A juicy, delicious chicken dish that goes well with practically anything can be prepared in just 30 minutes.

Ingredients:

• 2 boneless, skinless chicken breasts 

• 2 tablespoons olive oil 

• 1 tablespoon butter 

• 1 tablespoon lemon juice 

• 2 cloves garlic (sliced)

Flavoring & Spices:

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika 

• ½ teaspoon salt 

• ½ teaspoon black pepper

• ½ teaspoon dried oregano 

Step-by-Step Cooking Instructions

Step 1: Prepare the Chicken

1. Use a paper towel and gently remove excess moisture from the chicken’s body. In order to achieve a gorgeous golden-brown sear rather than steaming in the pan.

2. Remove any extra fat to make the finished dish leaner and more enticing.

Step 2: Prepare the Chicken

1. Combine the smoked paprika, onion powder, garlic powder, black pepper, salt, and dried oregano in a small bowl.

2. Apply the flavoring mix evenly to both sides of the chicken, gently pressing to ensure it holds fast.

3. To enable the flavors to flow into the meat, let it remain for 5-10 minutes.

Step 3: Bake the Chicken for Maximum Flavor

1. Heat a large Frypan over medium heat. Add 2 tablespoons of olive oil and heat for about 1 minute.

2. The chicken breasts should be carefully placed in the hot pan. To ensure even cooking, make sure they are not packed.

3. Bake without moving them for approximately 5 to 6 minutes on one side. This aids in the formation of a golden-brown, crispy crust.

4. Using tongs, turn the chicken over and continue cooking for another 5 to 6 minutes.

Step 4: Add Butter & Garlic for Extra Flavor

1. Add 1 tablespoon of butter to the pan and lower the heat to medium.

2. Add the sliced garlic to the melted butter and stir for 30 seconds, or until fragrant. Take care not to burn it!

3. For added flavor depth and richness, spoon some of the garlic and melted butter over the chicken.

Step 5: Finish with a Fresh Lemon Touch

Lemon juice balances the flavors and adds brightness.

1. While the chicken is still in the pan, squeeze some fresh lemon juice over it.

2. To ensure all the flavors are absorbed, quickly mix it in the pan juices.

Step 6: Rest the Chicken Before Slicing

To keep the chicken juicy, it must be rested!

1. Before slicing, move the chicken to a plate and allow it to rest for at least five minutes.

2. This prevents the juices from escaping when the meat is cut, allowing them to re-distribute within the meat.

Serving Recommendations

This adaptable chicken dish goes well with:

🥗 Salads: Add a little vinaigrette, fresh greens, tomatoes, and cucumbers.

🍚 Serve over fluffy quinoa, brown rice, or steamed white rice. 

🥦 Roasted Vegetables: For a well-rounded meal, try broccoli, carrots, or zucchini. 

🍞 Garlic Bread: Ideal for washing up the flavorful pan sauce!