How to make Pancakes ?

“How to Make Pancakes – Step by Step

Guide”  


Pancakes are a delicious and easy-to-make breakfast that can be customized with various

toppings. Below is a step-by-step guide to making classic fluffy pancakes.  




   Ingredients:  

- 1 cup (120g) all-purpose flour  

- 2 tablespoons (25g) sugar  

- 1 teaspoon baking powder  

- ½ teaspoon baking soda  

- ¼ teaspoon salt  

- ¾ cup (180ml) milk  

- 1 egg  

- 2 tablespoons (30g) melted butter or oil  

- 1 teaspoon vanilla extract (optional)  

- Butter or oil for cooking  


Step 1: Gather Ingredients and Tools

Before starting, ensure you have all the ingredients measured and ready. You'll also need

a mixing bowl, a mixer, a ladle, and a non-stick frying pan or griddle.


Step 2: Mix Dry Ingredients  

Mix the flour, sugar, baking soda, baking powder, and salt in a large bowl. To equally

spread the ingredients, mix them together.

  


Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the milk, egg, melted butter (or oil), and vanilla extract

(if using).  Ensure that every component is thoroughly mixed.


Step 4: Combine Wet and Dry Ingredients                             

Pour the wet ingredients into the dry ingredient's basin gradually. Use a mixer or spatula to mix gently. Do not overmix—some lumps are fine.

Pancakes made with too much mixing may become dense rather than airy. 


Step 5: Preheat the Pan 

Place a non-stick frying pan or griddle on medium heat. Add a tiny bit of oil or butter and

let it melt. To avoid sticking, evenly distribute it.    


Step 6: Cook the Pancakes 

1. Pour about ¼ cup of batter onto the pan for each pancake.  

2. Cook until you see bubbles forming on the surface and the edges start to look dry

(about 2 minutes).  

3. Flip the pancake using a spatula and cook for another 1-2 minutes until golden brown.  


Step 7: Serve and Enjoy

After taking the pancakes out of the pan, put them on a dish with your preferred

decorations such as butter, syrup, fresh fruits, or whipped cream—serve warm garnished

with butter, syrup, or fresh fruit. 



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